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3 hours
Daily Tour
12 people
Arabic, English
Eat your way through the old souq with someone who knows which stall to stop at.
We meet at Bab Al Bahrain and walk. Machboos and grilled fish at a working lunch house, the spice lanes, the halwa makers with the halwa still warm, Gold City, and karak tea to finish. Around ten tasting stops in three hours.
Runs every day. Friday morning is quiet in the souq, so book the afternoon on Fridays.
A working local lunch house.
Bahraini halwa, still warm.
Yes. Tell us when you book and the stops change.
Bab Al Bahrain, the gate at the entrance to the souq. Every taxi driver knows it.
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